CABBAGE BEEF CASSEROLE

Cabbage Beef Casserole image

Make and share this Cabbage Beef Casserole recipe from Food.com.

Provided by Darlene Summers

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage
1 lb ground beef
1/2 cup onion (cut up)
1 green pepper (chopped)
1 tablespoon cooking oil
1 teaspoon salt
3 tablespoons uncooked rice
1 (10 1/2 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

Brown ground beef in oil; add onion,green pepper, salt and rice.
Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
Mix tomato soup and water; add tomato sauce.
Pour over cabbage and meat.
Cover and bake at 350° for 1 1/2 hours.

Nutrition Facts : Calories 217.6, Fat 10.6, SaturatedFat 3.7, Cholesterol 38.6, Sodium 643.8, Carbohydrate 18.3, Fiber 4.2, Sugar 8.6, Protein 13.5

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