CHOCOLATE, TOFFEE AND NUT COOKIES

CHOCOLATE, TOFFEE AND NUT COOKIES image

Provided by Eddie Jordan @EDWARDCARL

Categories Cookies

Number Of Ingredients 13

1 cup(s) sugar
2 large eggs
1/2 cup(s) old-fashioned oats
1 cup(s) unsalted butter, room temoperature
1 cup(s) packed light brown sugar
2 1/4 cup(s) all purpose flour
1 cup(s) hazel nuts toasted, husked, and chopped
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) sea salt
1 teaspoon(s) pure vanilla extract
4 ounce(s) english toffee candy, finely chopped
1- 12 ounce(s) bag semisweet chocolate chips

Steps:

Preheat oven to 325 degrees.
Line two large heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside
Using an electric mixer,beat the butter and sugars in a large bowluntil fluffy. Beat in the eggs and vanilla. Addthe flour mixture and stir until well blended. Stir in the toffee, hazel nuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spaceing 1-inch apart
Bake until cookies are golden ( cookies will flatten slightly, about 15 minutes. Cool the cookies on the baking sheet for 5 minutes. Transfer to a cooling rack cool completely

There are no comments yet!

Name

Message