CHOCOLATE SIN PIE
A household favorite dessert; the crust makes the difference!
Provided by Jennifer Mercer Stacey
Categories Desserts Pies Chocolate Pie Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g
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