CHOCOLATE RICOTTA CREAM

Chocolate Ricotta Cream image

This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.

Provided by Tebo3759

Categories Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

15 ounces part-skim ricotta cheese
5 tablespoons honey
2 tablespoons cocoa
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sliced almonds, preferably toasted

Steps:

Process cheese in food processor for 1 minute.
Add honey, cocoa, vanilla and cinnamon.
Process until smooth and creamy.
Spoon into 6 wine glasses and garnish with almonds.

*** Explore more Chocolate Ricotta Cream Recipes »

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