CHOCOLATE RASPBERRY BREAD PUDDING WITH RASPBERRY SAUCE
Very easy recipe that looks and tastes so fancy. I used stale whole grain English muffins for this, but I'm sure any stale bread will work great!
Provided by Tiffany27
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl combine milk, sugar, egg and vanilla extract.
- Add bread squares to the cream mixture. Mix until all of the bread cubes are well coated.
- Let sit for 15 minutes so the bread can soak up the cream mixture. Stir every five minutes.
- Mix in raspberries and chocolate chips.
- Pour mix into a greased, round "souffle" baking dish.
- Place in the oven and bake for 1 hour.
- Remove bread pudding from oven and cool for 10-15 minutes.
- While bread pudding is cooling, prepare raspberry sauce.
- Heat raspberries and sugar until sugar dissolves.
- Add brandy and lemon juice.
- Cook until thickened.
- Serve bread pudding warm with raspberry sauce.
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