Provided by Alex Witchel
Categories dinner, easy, one pot, main course
Time 2h
Yield Serves 8
Number Of Ingredients 13
Steps:
- In a large, heavy pot set over medium-low heat, brown the beef, stirring it if it starts to stick to the bottom and breaking up any clumps, about 20 minutes.
- Add the onion, jalapeño and garlic and cook until the onion is translucent, about 4 minutes.
- Add the chili powder and stir well. Cook for about 5 minutes over low heat, stirring occasionally.
- Add the tomatoes and tomato paste. If using a can, add about 1/4 cup water to the can to remove excess paste and add it to the pan. Stir vigorously to incorporate and let simmer for 1 to 2 minutes.
- Add the beans and their liquid, stirring gently so as not to break them. Simmer over very low heat for 1 1/2 hours.
- Turn off the heat and stir in the cocoa powder and sugar. Add the salt and pepper, taste and season as needed. Serve with buttered cornbread if desired.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 18 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 12 grams, Protein 41 grams, SaturatedFat 14 grams, Sodium 1074 milligrams, Sugar 13 grams, TransFat 2 grams
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