CHOCOLATE POUND CAKE
I have been making this cake for years and it is always a big success. It makes a large cake. Just remember that the key to making a good pound cake is to stir the flour before measuring and to sift before adding to cake mixture.
Provided by Jellyqueen
Categories Dessert
Time 1h30m
Yield 20-25 slices
Number Of Ingredients 10
Steps:
- Cream together the butter and shortening.
- Add sugar and mix well.
- Add eggs, one at a time, beating after each addition.
- Add vanilla.
- Sift all dry ingredients together.
- Add dry ingredients and milk alternately until creamy.
- Bake in 10 inch tube pan or bundt pan.
- Bake at 325 degrees F for 1 hour and 20 minutes.
- If you do not want a chocolate pound cake, just leave off the cocoa.
Nutrition Facts : Calories 341.4, Fat 16.2, SaturatedFat 7.8, Cholesterol 72.6, Sodium 172.7, Carbohydrate 45.6, Fiber 0.7, Sugar 30.1, Protein 4.2
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