COVERED BRIDGE POTATO SALAD
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time 1h20m
Yield 1 salad, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes ib jackets until tender.
- Peel and dice.
- Combine potatoes, onions carrots celery olives and egg, set aside.
- Add flour to grease from fried bacon and stir until it makes a smooth paste.
- Combine sugar, eggs mustard, water vinegar, salt and pepper, mix well.
- Add to flour paste.
- Place over low heat.
- Cook until thick, stirring constantly.
- Pour over potatoe mixture, mix lightly.
- Let stand in cold place for several hours.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #4-hours-or-less
You'll also love