I stumbled upon the recipe for this sauce in an old farm cookbook years ago and have been using it ever since. I've shared the recipe many times with friends.-Karen Ellinwood, Liberty Center, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-2/3 cups sauce.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the pudding mix, water, corn syrup and salt. Cook and stir until mixture comes to a boil. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Serve warm with ice cream. Sprinkle with peanuts if desired.
Nutrition Facts :
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