A simple yet wonderful dessert for family and unexpected company.
Provided by Mike
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 43.1 g, Cholesterol 5.2 mg, Fat 28.7 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 11.2 g, Sodium 529.3 mg, Sugar 28.1 g
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