How to make Chocolate Orange Rosemary Shortbread
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary.
- Mix the flour, cornstarch and salt.
- Mix the flour mixture into the butter mixture until just combined and mix in the chocolate and candied orange peel.
- Form into the desire shape, about 1/4 inch thick, place them on a parchment lined baking pan and bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on the bottom, about 10-15 minutes.
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