CHOCOLATE-DATE MAYO CAKE

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Chocolate-Date Mayo Cake image

Bake up an incredibly moist and delicious Chocolate-Date Mayo Cake. Bet you can't guess the secret ingredient in this yummy mayo cake.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 16 servings

Number Of Ingredients 11

1-1/4 cups boiling water
1-1/2 cups finely chopped dates
1 cup ground walnuts
2 cups flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 cup KRAFT Real Mayo
1-1/4 cups sugar
2 oz. BAKER'S Bittersweet Chocolate, melted
1 tsp. vanilla

Steps:

  • Heat oven to 350ºF.
  • Pour boiling water over combined dates and nuts; let stand 10 min.
  • Mix next 4 ingredients. Drain dates and nuts, reserving liquid. Mix mayo, sugar, chocolate, vanilla and reserved liquid in large bowl. Add flour mixture; mix well. Stir in dates and nuts. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.

Nutrition Facts : Calories 230, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

*** Explore more Chocolate-Date Mayo Cake Recipes »

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