CHOCOLATE-LOVERS BREAD PUDDING
This recipe goes back to my grandmother. She was a wonderful cook and had to make do with what she had. I guess they all had leftover homemade bread. This sounds like it is toooo simple to be good, but we love it. It has a wonderful flavor.
Provided by Mimi in Maine
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 2 quart baking bowl or use cooking spray.
- Add the eggs and beat in the bowl with a fork.
- Add the sugar and the cocoa and mix well with the eggs.
- Add the milk slowly to the above mixture wisking all the time.
- Add salt and vanilla and mix well.
- Break the bread up in pieces and add to milk mixture making sure all the bread in under the milk and wet.
- Bake in a 375 degree oven for about 1 1/2 hours in a pan of water.
Nutrition Facts : Calories 328.4, Fat 8.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 270.8, Carbohydrate 53.6, Fiber 1.2, Sugar 34.4, Protein 9.7
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