CHOCOLATE HONEY BUN CAKE

Chocolate Honey Bun Cake image

One word...AMAZING!!

Provided by Kimi Gaines

Time 1h

Number Of Ingredients 10

Ingredients

1 pkg cake mix, devils food
1/2 c water
2/3 c vegetable oil
4 eggs
1 8 oz container of sour cream
1 c brown sugar, firmly packed
1/3 c pecans, chopped
1/3 c miniature semi-sweet chocolate chips
2 tsp ground cinnamon
1/2 c chocolate ready to spread frosting

Steps:

1. Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.
2. Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.

*** Explore more Chocolate Honey Bun Cake Recipes »

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