CHOCOLATE HAZELNUT LAVA MUG CAKE

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Chocolate Hazelnut Lava Mug Cake image

Make and share this Chocolate Hazelnut Lava Mug Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 3m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 6

3 tablespoons milk
1 egg yolk
1/4 cup nutella
1/4 cup self-rising flour
1 tablespoon cocoa powder
whipped cream, for serving

Steps:

  • Add all ingredients into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
  • Microwave for 1 minute to 90 seconds. Cake will rise a little bit and top will look gooey in the center.
  • Top with whipped cream and serve.

Nutrition Facts : Calories 601.8, Fat 28.8, SaturatedFat 24, Cholesterol 172.4, Sodium 458.1, Carbohydrate 75, Fiber 6.6, Sugar 40.2, Protein 12.1

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