CREAM CHEESE APRICOT COOKIES
Make and share this Cream Cheese Apricot Cookies recipe from Food.com.
Provided by Millereg
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat together the butter, sugar, cheese, flour and almonds.
- Mix well, stir in the apricots and chocolate chips.
- On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
- (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
- Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
Nutrition Facts : Calories 116, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 95.1, Carbohydrate 11.5, Fiber 0.8, Sugar 5.9, Protein 1.7
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