CHOCOLATE FRUITCAKE COOKIES

Steps:

• Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
• Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
• Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
• Remove from heat and mix well with cream and fruit-nut mixture.
• Mix cake mix with two eggs and oil.
• Combine all ingredients.
• Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
• Bake in a preheated 350 degree oven for 10 - 12 minutes.
• Enjoy!