Best Chocolate Fruitcake Cookies Recipes

CHOCOLATE FRUITCAKE COOKIES

Steps:

• Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
• Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
• Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
• Remove from heat and mix well with cream and fruit-nut mixture.
• Mix cake mix with two eggs and oil.
• Combine all ingredients.
• Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
• Bake in a preheated 350 degree oven for 10 - 12 minutes.
• Enjoy!

CHOCOLATE FRUITCAKE COOKIES

Steps:

• 1. In a medium size bowl, mix dried fuit, zest and juice of orange, rum and apple juice, cover. Microwave for 5 min. stir and cover and let set until cool.
• 2. With a mixer cream butter and both sugars, then add eggs 1 at a time, then the vanilla.
• 3. In a large bowl mix all the dry ingredients together with a whisk. Add to creamed mixture slowly until combined.
• 4. Now add the cooled fruit, coconut, nuts and chips. Mixing until just combined.
• 5. Using a cookie scoop or spoon, place dough on a parchment lined cookie sheep, 12 to a pan. Bake 18 min. at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with the rum
• 6. Pack these into a plastic container and place in your refrigerator. Like fruitcake they taste better with age..you just don't have to wait 3 weeks before you can enjoy them.