CHOCOLATE FONDUE WITH SOUR CREAM

CHOCOLATE FONDUE WITH SOUR CREAM image

Number Of Ingredients 5

8oz cream cheese
8oz semisweet chocolate, coarsely shredded
1 cup heavy cream
2 tbsp unsalted butter
1-2 tbsp chocolate liqueur or brandy

Steps:

1. Beat cream cheese with electric beaters in a small mixer bowl until soft and creamy. 2. Transfer cream cheese to fondue pot, add chocolate, cream and butter. Stir over a low heat until chocolate has melted and mixture is smooth. Add liqueur; mix well.

There are no comments yet!

Name

Message