OATMEAL CREAM CHEESE MUFFINS

Steps:

• In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
• Stir brown sugar, oil and egg into soaked oats.
• Combine flour, baking powder and salt.
• Stir into oat mixture just until blended.
• Spoon half of the batter into 12 paper lined muffins cups.
• Place about 1 teaspoon cream cheese into the center of the batter in each cup.
• Top with remaining batter, making sure the cream cheese is covered with batter.
• Combine oats and brown sugar for topping- Sprinkle over muffins.
• Bake at 350 degrees for 20 minutes or until centers are set.