Juicy strawberries with a touch of almond paste inside covered with rich chocolate. Eat as is or garnish a cake pie pudding.Top a pancake or french toast breakfast.
Provided by Rita1652
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate zest and butter in microwave oven for 1 minute, stir till melted.
- Place parchment paper sprayed with a nonstick spray, on a chilled cookie sheet pan.
- Flatten the past a little and push into the dried strawberry.
- Dip the berries into the chocolate holing by the leaves, place on prepared pan. Repeat till all are coated.
- Dip the segments of the mandarin into chocolate.
- If any remaining chocolate dip almond into coat and place on prepared pan.
- Chill to harden.
Nutrition Facts : Calories 117, Fat 10.9, SaturatedFat 6.5, Cholesterol 7.6, Sodium 4.3, Carbohydrate 8, Fiber 3.1, Sugar 2.7, Protein 2.3
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