CHOCOLATE CINNAMON WHIPPED CREAM TOPPING FOR PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHOCOLATE CINNAMON WHIPPED CREAM TOPPING FOR PIE image

Categories     Chocolate     Dessert     Quick & Easy     Healthy

Yield 8 -10 servings

Number Of Ingredients 6

2 cups whipping cream
1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)
1/4 teaspoon ground cinnamon, eyeball it in your palm
2 pinches chili powder or ground cayenne
1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)
2 store bought pecan pies, serve warm or chilled, as you like

Steps:

  • Whip cream, liqueur, cinnamon and chili powder together until stiff peaks form. Melt chocolate in a medium bowl in microwave until smooth, check on it every 10 seconds over 45 seconds, cooking on high. Cool to the touch. Stir 1/4 of the whipped cream into the chocolate until totally combined then fold in the rest of the ingredients.

There are no comments yet!