CHOCOLATE CHIP COOKIE OATMEAL
I created this recipe the other night when I was craving a chocolate chip oatmeal cookie. It could be served for breakfast, dessert, or a snack. My kids love it. It may not be as healthy as other versions of oatmeal, but it is much better than visiting the cookie jar when a craving hits. This recipe can easily be increased for multiple servings.
Provided by CindyMarie
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water, milk and salt to a boil.
- Stir in brown sugar.
- Add oatmeal and vanilla.
- Cook for 5 minutes.
- Transfer to bowl and sprinkle chocolate chips over the top. They will slowly melt as you eat the oatmeal.
- For a rich cookie flavor, stir in ½ teaspoon butter just before adding the chocolate chips.
- Note: Follow the directions on the oatmeal container for multiple servings, and increase brown sugar, vanilla, and chocolate chips.
Nutrition Facts : Calories 310.7, Fat 8.7, SaturatedFat 4.2, Cholesterol 17.1, Sodium 225.3, Carbohydrate 50, Fiber 4.4, Sugar 16.7, Protein 9.6
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