PULLED PORK POUTINE

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Pulled Pork Poutine image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 1 serving

Number Of Ingredients 10

3 ounces pulled pork
Oil, for frying
1 tablespoon store-bought or homemade caper tapenade
3 ounces pork gravy
2 ounces cheese curds
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Chopped green onions
Chopped fresh parsley
1 cup hot, crispy French fries

Steps:

  • Fry the pork in a hot pan with hot oil. Add the tapenade, gravy, curds and some salt and pepper. Shake the pan to combine until the cheese is warm and the gravy is runny. Add some chopped green onions and parsley (reserving some of each for garnish) and mix.
  • Pour the mixture over the crispy seasoned French fries and garnish with the reserved green onions and parsley to serve.

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