CHOCOLATE CHIP CAKE
I make it with a Butterscotch Filling and a Chocolate Glaze.
Provided by Lil
Categories Desserts Chocolate Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
- In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
- Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 53.6 g, Cholesterol 75.2 mg, Fat 16.4 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 9.7 g, Sodium 400 mg, Sugar 34.7 g
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