CHOCOLATE CHESS TARTLETS

Chocolate Chess Tartlets image

These little tartlets are so easy to make and present beautifully on a dessert tray. Try serving them sitting on a slice of kiwi ...beautiful! The recipe makes approximately 60 tartlets, so these would be wonderful to serve at luncheons, bridal or baby showers, even large family get-togethers. From Southern Living April 2006.

Provided by Dreamgoddess

Categories Dessert

Time 45m

Yield 60 tartlets

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3 tablespoons unsweetened cocoa
1 1/2 tablespoons cornmeal
1 tablespoon all-purpose flour
2 teaspoons white vinegar
1/2 cup butter, melted
1 dash salt
3 large eggs, lightly beaten
60 frozen miniature phyllo cups, thawed (5 packages)
frozen whipped topping, thawed for garnish

Steps:

Combine the sugar, cocoal, cornmeal, flour, vinegar, butter and salt; mix well.
Add the eggs; stir to combine.
Spoon 1 heaping teaspoon of the chocolate into each phyllo shell.
Place on ungreased baking sheets.
Bake at 350 degrees for 25 minutes, or until set.
Cool completely on wire racks.
Garnish with whipped topping.
Store in an airtight container for up to three days.

Nutrition Facts : Calories 38.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 14.6, Sodium 17.1, Carbohydrate 5.4, Fiber 0.1, Sugar 5, Protein 0.4

*** Explore more Chocolate Chess Tartlets Recipes »

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