Marshmallow torte anyone? Delight in the richness of this Chocolate-Caramel Marshmallow Torte that includes melted caramels for a spectacular finish.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 9-inch round pan with cooking spray; cover bottom of pan with waxed paper. Microwave 1 cup chopped chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour and salt; mix well. Pour into prepared pan.
- Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run small knife around side of pan to loosen cake. Invert cake onto platter. Remove and discard waxed paper. Cool cake slightly.
- Microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Sprinkle marshmallows and remaining chopped chocolate over torte; drizzle with caramel sauce.
Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 140 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 30 g, Protein 4 g
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