This is a alteration of my Recipe #401548, a ginger version. These are a tasty little chocolate cookie without sugar or grains. If you didn't want nuts, you could leave them out but might want a bit more arrowroot. These are mixed all in the saucepan you start with and are so good I usually make a double batch.
Provided by Aimee88
Categories Dessert
Time 30m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and honey in a medium saucepan.
- Remove from heat and stir in remaining ingredients.
- Allow to stand. If after 5-10 minutes the dough is not firm, add a bit more arrowroot.
- Roll into small balls and bake at 350°F/170°C for 10-15 minutes.
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