PORTABELLA TORTELLINI

Portabella Tortellini image

Easy and hearty. I use alfredo sauce from a jar, but I bet it's even better with sauce made from scratch!

Provided by Kizzikate

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese tortellini
8 ounces portabella mushrooms, sliced, stems removed
1/4 cup white wine
1 tablespoon fresh parsley, chopped
2 garlic cloves, minced
8 ounces alfredo sauce
1/3 cup parmigiano-reggiano cheese, grated

Steps:

Cook and drain pasta. Keep warm.
In skillet over medium heat, combine mushrooms, wine, parsley, and garlic. Cook and stir 5 minutes.
Remove from heat; slowly add Alfredo sauce until blended.
Return to low heat just until heated through.
Serve over pasta, and top with grated cheese.

Nutrition Facts : Calories 405.6, Fat 10.2, SaturatedFat 5.3, Cholesterol 52.5, Sodium 508.3, Carbohydrate 57.4, Fiber 3.1, Sugar 2.3, Protein 19.4

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