CHOCO-HOTO-POTS - NIGELLA LAWSON

Steps:

• Place a baking sheet in an preheated oven 400° Butter four 2/3-cup ramekins and set aside.
• Using a microwave or double boiler, melt together the semisweet chocolate and the butter,set aside to cool.
• In a bowl combine eggs,sugar and flour Add cooled chocolate mixture and mix well.
• Fold in white chips.
• Divide mixture evenly among ramekins and place on baking sheet.
• Bake until tops are shiny and cracked and chocolate beneath is hot and gooey about 20 minutes.
• Serve on plates this is very hot.