This chipotle turkey taco combines perfectly with the chunky avocado-tomato topping all in a crispy flour tortilla for a new addition to your taco night menu.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook 8 to 9 minutes, stirring occasionally, until no longer pink; drain. Stir in taco seasoning mix, water and chipotle chiles. Heat to boiling; reduce heat, and simmer 2 to 3 minutes, stirring occasionally, until slightly thickened.
- Meanwhile in medium bowl, mix avocado, tomato, green onion, cilantro, lime juice and salt; stir to blend. Set aside.
- Divide turkey mixture among heated shells; top with avocado mixture and cheese.
Nutrition Facts : Calories 260, Carbohydrate 15 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 630 mg, Sugar 0 g, TransFat 0 g
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