We liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Spread butter over bread slices; place one slice of bread in a greased sandwich iron, buttered side down. Spread with pizza sauce; layer with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Sprinkle with remaining cheese. Top with remaining bread slice, buttered side up. Close iron.
- Cook over a hot campfire 5-7 minutes or until golden brown and cheese is melted, turning occasionally.
- Yield: 1 serving.
- Originally published as Pizza Mountain Pies in Simple & Delicious
- June/July 2015
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