Beware! This slow cooker recipe is spicy, but is an excellent shredded beef for tacos, sandwiches, or enchiladas! You can even try it on crusty rolls with the juice in a bowl on the side for dipping for a Mexican-style French dip!
Provided by Karie
Categories World Cuisine Recipes Latin American Mexican
Time 5h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.
- Cook on High for 5 hours (or on Low for 7 to 8 hours).
- Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 7.8 g, Cholesterol 105.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 5.1 g, Sodium 960.3 mg, Sugar 3 g
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