CHIPOTLE CHEDDAR-BEEF ENCHILADAS
Cream cheese, cheddar and a chipotle pepper give these beef enchiladas their creamy, spicy kick. Sprinkle with chopped fresh cilantro for the win.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
- Spoon about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.
- Bake 20 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
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