Make and share this Alsatian Cabbage recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
- Peel potatoes and cut into ΒΌ inch slices.
- Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
- In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
- Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
- Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
- Serve hot or at room temperature.
Nutrition Facts : Calories 251.8, Fat 7.3, SaturatedFat 1, Sodium 636.2, Carbohydrate 40.8, Fiber 8.8, Sugar 17.3, Protein 5
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