CHIP DIP (FOR CORN CHIPS)

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Make and share this Chip Dip (For Corn Chips) recipe from Food.com.

Provided by kdp4640

Categories     High In...

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 3

2 lbs loaf Velveeta cheese
1 lb sausage (hot or mild...your choice)
1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

Steps:

  • brown sausage and drain.
  • cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
  • when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
  • stir and let simmer about 5 minutes.
  • serve warm/hot with corn chips.

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