CHINESE ROAST PORK

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Chinese Roast Pork image

Provided by Roger Mooking

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons fresh ginger
1 shallot, chopped
6 cloves garlic
1/2 cup oyster sauce
1/4 cup hoisin sauce
2 tablespoons tomato paste
2 pork tenderloins, silver skin removed
Vegetable oil, as needed

Steps:

  • For the marinade: Put the ginger, shallots, and garlic into a blender, and puree.
  • Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.
  • For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.
  • Preheat the oven to 400 degrees F.
  • Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear on all sides in the hot pan. Baste the pork with the remaining marinade throughout the cooking process.
  • Slide the pan into the preheated oven, and cook until the pork is cooked through, approximately 20 minutes. Allow the meat to rest for 15 minutes before serving.

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