CHINESE PORK ONE-POT

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Chinese pork one-pot image

A fast soup with an oriental twist that'll win over friends and family

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Soup, Supper

Time 15m

Number Of Ingredients 8

400g pork tenderloin , cut into long thin strips
600ml chicken stock
1 tbsp soy sauce
2 tsp Chinese five-spice powder
large knob of ginger , peeled and cut into matchsticks
200g pack baby leaf green quartered
1 red chilli , deseeded and finely chopped or 1 tsp chilli flakes
bunch spring onions , whites and greens sliced

Steps:

  • Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 1.61 milligram of sodium

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