RADICCHIO, RED CABBAGE AND TOMATOES WITH ORANGE VINAIGRETTE

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Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette image

Categories     Salad     Tomato     Side     No-Cook     Picnic     Quick & Easy     Orange     Summer     Healthy     Vegan     Cabbage     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

1 small red onion, thinly sliced
1 tablespoon plus 1 teaspoon Dijon mustard
2 teaspoons finely grated fresh orange zest
4 1/2 tablespoons fresh orange juice
1/3 cup olive oil
2 heads radicchio (3/4 pound total), cored and coarsely chopped
1/2 small head red cabbage, cored and coarsely chopped
2 pints cherry tomatoes, halved
1/2 teaspoon sugar, or to taste

Steps:

  • Soak onion in cold water to cover 15 minutes.
  • Whisk together mustard, zest, juice, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified.
  • Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.

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