Make and share this Chinese Poach Chicken Dip recipe from Food.com.
Provided by foodcrazee
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil.
- Sauté ginger till brown.
- Add garlic, bean sauce and coriander.
- Continue to sauté.
- (Add chili, if desired).
- Now add chicken stock and oyster sauce.
- Simmer till reduced by half.
- Add sugar to reduce the saltiness and pepper to taste.
- ENJOY!
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