REAL FRENCH ALMOND MACARONS
A sophisticated little cookie that bring a smile to all the almond lovers. *A golfer has one advantage over a fisherman: he does not have to show anything to prove it. * A good thing about telling the truth is that you don't have to remember what you said.
Provided by Francine ---
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a mixer bowl break up the almond paste.
- 2. Combine almond paste sugar egg whites and flavoring in food processor bowl and mix for about one minute. Add remaining ingredients and process for about 60 seconds.
- 3. Cover baking sheets with brown paper. Drop almond mixture by the tablespoon onto pan. Dampen finger and flatten dough. Let stand for an hour, uncovered.
- 4. Preheat oven at 300. Enjoy it!
- 5. Bake for about 15-20 minutes or until gold.
- 6. I never can have enough of these French macaroons.
- 7. Delicate, soft chewy inside, gold outside. In my opinion there is nothing in the world to substitute these FRENCH MACARONS.
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