CHINESE CHICKEN STIR-FRIED RICE RECIPE

Chinese Chicken Stir-Fried Rice Recipe image

Categories Dinner

Yield 4-6

Number Of Ingredients 8

Ingredients

3 Tablespoons sesame oil
1 onion (diced)
2 cloves garlic (minced)
2 cups frozen carrots and peas
2 eggs
4 cups cooked brown rice
1 pound chicken breasts (cooked and shredded)
1/4 cup soy sauce

Steps:

In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, carrots and peas and cook until vegetables are tender.
Crack eggs into the pan and scramble, mixing with all the vegetables.
Add the cooked rice, cooked chicken, and soy sauce to the pan and stir.
Remove from heat and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1106 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 286 mg, Carbohydrate 238 g, Sugar 13 g, Protein 27 mg