TUNA SALAD SALAD
I just threw this together tonight and was really happy with the outcome! And it's another one of those recipes that you can alter to your likes/dislikes and use what you have on-hand.
Provided by GinnyP
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first three ingredients and set aside OR stop there and eat as is or use for tuna sandwich, tuna melt, etc.
- Divide the lettuce between two plates; dress with oil and vinegar, salt and pepper.
- Pack the tuna mixture into a 1-cup measure and turn out onto the middle of one of the plates of lettuce; repeat.
- Place the egg quarters, hearts of palm slices, and chopped red bell pepper around the tuna; if desired, garnish the top of the tuna with three pieces of red bell pepper.
- I like to crack fresh ground pepper over all at this point.
Nutrition Facts : Calories 599.4, Fat 33.9, SaturatedFat 6.7, Cholesterol 266.4, Sodium 739.4, Carbohydrate 23.6, Fiber 3.9, Sugar 8.1, Protein 49.5
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