CHINESE BEEF
Good stuff, I like making this. If you want it to be healthier, skip the deep fry step, and simply stir fry the beef in oil.
Provided by ampier
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coat the beef in cornstarch and mix with the ingredients except the green onions.
- Sautee the garilc and ginger in the 2 teaspoons of vegetable oil (about 2 to three minutes).
- Put the rest in the skillet and cook.
Nutrition Facts : Calories 904.3, Fat 66.2, SaturatedFat 11.3, Cholesterol 46.5, Sodium 2092, Carbohydrate 51.2, Fiber 0.8, Sugar 40.6, Protein 28.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #dietary #3-steps-or-less
You'll also love