CHINESE 5 SPICE CRISPY DUCK

Steps:

• Score the fat
• a little Honey
• Generous amount of 5 Spice
• Generous amount of Ground pepper and kosher salt
• Let rest for 45 minutes
• Cook over medium heat, skin side down
• Sear skin to golden brown about 4-5 minutes
• Add kosher salt and ground pepper to meat side (top)
• Flip breast and pan sear for a minute or two
• Pour off fat and reserve
• Add pan to preheated 400 degree oven for about 4 minutes (internal temperature of 130)
• Rest 8-10 minutes
• For sauce: ginger garlic Thai sweet chili sauce sriracha sesame oil soy sauce hoisin sauce mix add sliced green part of scallions
• For Plating: slice duck (1/2 inch)
• drizzle with sauce
• add some cilantro
• add a drizzle of sriracha