CHILLED STRAWBERRY YOGURT SOUP

Chilled Strawberry Yogurt Soup image

Provided by Cindi M Bauer

Number Of Ingredients 7

3 cups fresh, sliced, strawberries
1/2 cup pineapple juice, chilled (*see note)
4 tablesp. granulated sugar
1 cup vanilla yogurt
1/2 cup ice (l used 8 mini sized ice cubes)
several dollops, of reddi whip whipped topping
2 large, fresh, strawberries (not hulled) and sliced in half

Steps:

1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
3. Yields: 4 servings (1-1/4 cups per each person)
4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.