TOSTADAS WITH GOAT CHEESE AND SALSA
From goodcooking by Chef John V This is light delicious and refreshing! It is suggested to serve this with cold drinks -- it makes a great pair with iced tea or a frosty margarita! yum!
Provided by SarahBeth
Categories Summer
Time 20m
Yield 16 wedges, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Lightly oil 2 baking sheets with olive oil. Arrange tortillas on the baking sheets.
- Spread salsa on the tortillas and sprinkle with cilantro. Top with goat cheese and chives.
- Bake for 8-10 minutes, or until the edges are golden. Cut each tostada into 4 wedges and serve hot as an appetizer.
- If you like it hot, add a few jalapeno slices to each wedge.
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