This is a quick and easy recipe. My parents loved it when they first tried it. Variation: Substitute eight individual 1/2 cup molds for the 6 cup mold. Garnish with peach slices, blueberries and fresh mint leaves, if desired.
Provided by Shaima
Time 3h
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, combine boiling water with lemon gelatin, stirring until dissolved.
- In a separate bowl, beat cheese, lemonade concentrate and lemon zest until well combined. Stir in gelatin. Chill until thickened, but not set.
- Oil a 6-cup mold. Fold whipped topping into thickened gelatin mixture and pour into prepared mold. Chill until firm, then unmold on a serving platter.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 20.3 g, Cholesterol 21.3 mg, Fat 9.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 139.2 mg, Sugar 7.9 g
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