CHEESY STUFFED LOBSTER

Cheesy Stuffed Lobster image

Stuffed lobster tails smothered in cheese sauce....stop drooling!

Provided by AMYRICHARDSON25

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

4 (6 ounce) raw lobster tails, shelled
2 cups crushed buttery round crackers
½ cup chopped cooked shrimp
½ cup butter, melted
1 (10.75 ounce) can condensed cream of shrimp soup
1 cup milk
8 ounces processed cheese food, cubed

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.

Nutrition Facts : Calories 1221.5 calories, Carbohydrate 79.2 g, Cholesterol 313.3 mg, Fat 74.5 g, Fiber 2.4 g, Protein 56.3 g, SaturatedFat 32.2 g, Sodium 3055 mg, Sugar 14.1 g