Make and share this Chilled Green Bean and Red Potato Salad recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook green beans in boiling, salted water until crisp-tender, approximately 5 minutes.
- Drain and cool with cold water.
- Cook potatoes until fork tender.
- Cool and place in bowl with beans and peppers.
- Whisk together remaining ingredients and pour over vegetables.
- Toss gently and refrigerate for 1 hour.
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